recipe:: Pumpkin Chocolate Chip Muffins

in the last 3 weeks, we have made TWELVE (12!!!) batches of these. given, i haven't eaten all of them...but trust me when i say i've eaten my fair share. 4 batches were eaten by the young life kids. 3 batches were given away. 3 batches were eaten by hungry teenagers at our house for movies. and the last one? uhh....

the recipe is super simple. and the only recommendation i have is to decrease the flour just a little bit if you are making more than a double batch.

Pumpkin Chocolate Chip Muffins

{original recipe by Carol Churchill}

1 cup canned pumpkin

1+ 2/3 cup flour

1 cup sugar

1 Tbs pumpkin pie spice

1/4 tsp baking powder

2 eggs

1/2 cup melted (melted) butter

1 cup chocolate chips (mini chips work best, in my opinion)

Mix sugar, eggs, & pumpkin. (Hint: one large can of pumpkin makes exactly FOUR batches of these muffins). Add dry ingredients. Add melted butter. Then add chocolate chips.

Bake @ 350 degrees for 15-20 minutes.

EAT. eat a lot.