Tuesday, November 17, 2009

recipe:: Pumpkin Chocolate Chip Muffins

in the last 3 weeks, we have made TWELVE (12!!!) batches of these. given, i haven't eaten all of them...but trust me when i say i've eaten my fair share. 4 batches were eaten by the young life kids. 3 batches were given away. 3 batches were eaten by hungry teenagers at our house for movies. and the last one? uhh....


the recipe is super simple. and the only recommendation i have is to decrease the flour just a little bit if you are making more than a double batch.


Pumpkin Chocolate Chip Muffins
{original recipe by Carol Churchill}
1 cup canned pumpkin
1+ 2/3 cup flour
1 cup sugar
1 Tbs pumpkin pie spice
1/4 tsp baking powder
2 eggs
1/2 cup melted (melted) butter
1 cup chocolate chips (mini chips work best, in my opinion)
Mix sugar, eggs, & pumpkin. (Hint: one large can of pumpkin makes exactly FOUR batches of these muffins). Add dry ingredients. Add melted butter. Then add chocolate chips.
Bake @ 350 degrees for 15-20 minutes.

EAT. eat a lot.


Jodie said...

I just had a fresh batch of these delivered from THE Carol Churchill. I'm pretty excited to have the recipe now though.

Anonymous said...

ummmm, yum ! I just got around to making a double batch and they are quite tasty indeed. Thanks for sharing the recipe. love ya J,
Becky <()><

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